Content: "What does that look like to you?  Like a burnt steak. Ha ha ha!  It's like a huge raisin. Ha ha ha!  It's like a huge raisin. No,  what is that? That looks lovely.  This is brisket. Oh,  my watch.  Look at the juice coming out when you just cut it.  It is slow cooked for over 16 hours.  Yeah. I'd rather go maccies.  Look at that. Look at that.  Oh, my days.  Is that fat? It is,  but that fat, it's not like steak fat, right,  where it's a bit chewy and you want.  Might want to cut it off.  It is rendered down so it's all soft and melting.  Hmm. It melts in your mouth. Are you lying?  He's not lying.  That's amazing. My mouth's mesmerized.  Your mouth is mesmerized. That's lovely.  I've literally never tasted anything like it.  Touch state times 1,000. But those fatty parts makes it so much better.  The block is the best part.  Why don't we have this in, like,  the UK? I don't think anyone's that patient to wait. £60.  You did say I'd rather have a Macca's.  Is that still your opinion?  Macca's can never. No,  I would do. I would definitely go this.",