<p>'辣' is not a accurate word for the taste that we mean. For example, as the answers above, garlic (大蒜) tastes '辣', ginger (生姜) tastes '辣', and mustard (芥末‌) also tastes '辣'. These three ones are the typical '辣' spices that have been used in cooking and meals since the very long before the chilli peppers entered. However, they have completely different tastes.</p>

CC BY-SA 3.0
2016-09-19T13:49:49.060Z
Perfect! This fits with another English translation of the character, "pungent". Was this not used for 椒? I'm assuming China had black pepper or related plants/spices earlier. Then again I'm not sure whether we would use "pungent" to describe black pepper or not in English either.
hippietrail
CC BY-SA 3.0
2016-09-19T19:57:03.697Z
@hippietrail: [We would/do indeed](https://en.wikipedia.org/wiki/Pungency).
Lightness Races in Orbit
CC BY-SA 3.0
2016-09-20T11:46:40.760Z
@LightnessRacesinOrbit: Yes I had to check it myself and also found the answer to be yes (-:
hippietrail
CC BY-SA 3.0
2016-09-19T11:50:52.073Z
2016-09-19T11:50:52.073Z
lxg
<p>in ancient time, "辛" was used, in lieu of 辣. e.g. in 洪範:</p>

<p>潤下作鹹﹒炎上作苦﹒曲直作酸﹒從革作<strong>辛</strong>﹒稼穡作甘</p>

<p><a href="http://ctext.org/shang-shu/great-plan/zh?searchu=%E6%BD%A4%E4%B8%8B%E4%BD%9C%E9%B9%B9%EF%BC%8C%E7%82%8E%E4%B8%8A%E4%BD%9C%E8%8B%A6%EF%BC%8C%E6%9B%B2%E7%9B%B4%E4%BD%9C%E9%85%B8%EF%BC%8C%E5%BE%9E%E9%9D%A9%E4%BD%9C%E8%BE%9B%EF%BC%8C%E7%A8%BC%E7%A9%A1%E4%BD%9C%E7%94%98%E3%80%82&amp;searchmode=showall#result" rel="nofollow noreferrer">http://ctext.org/shang-shu/great-plan/zh?searchu=潤下作鹹，炎上作苦，曲直作酸，從革作辛，稼穡作甘%E3%80%82&amp;searchmode=showall#result</a></p>

<p>nowadays, dictionary would explain 五味 as 甜﹒酸﹒苦﹒辣﹒鹹, instead of older terms 甘﹒酸﹒苦﹒辛﹒鹹</p>

<p><a href="http://dict.revised.moe.edu.tw/cgi-bin/cbdic/gsweb.cgi?o=dcbdic&amp;searchid=Z00000159662" rel="nofollow noreferrer">http://dict.revised.moe.edu.tw/cgi-bin/cbdic/gsweb.cgi?o=dcbdic&amp;searchid=Z00000159662</a></p>

<p>i guess the taste 辛 was gotten from 薑 (<a href="https://en.wikipedia.org/wiki/Ginger" rel="nofollow noreferrer"> ginger </a>), 花椒 (<a href="https://en.wikipedia.org/wiki/Zanthoxylum" rel="nofollow noreferrer"> Zanthoxylum </a>); that these two were native chinese plants.</p>

<p>last, the character "辣" is derived from "辛" &amp; "剌"</p>

<p><a href="http://humanum.arts.cuhk.edu.hk/Lexis/lexi-mf/search.php?word=%E8%BE%A3" rel="nofollow noreferrer">http://humanum.arts.cuhk.edu.hk/Lexis/lexi-mf/search.php?word=辣</a></p>

<p>well, more info:</p>

<p>the book 酉陽雜俎 of 唐 dynasty (618-907) mentioned "胡椒" (pepper) and associated its taste to the terms "辛辣"</p>

<p><a href="https://archive.org/details/06073489.cn" rel="nofollow noreferrer">酉陽雜俎　卷十八</a>, ~p112 of the pdf file:</p>

<p><a href="https://i.sstatic.net/AzUAQ.png" rel="nofollow noreferrer"><img src="https://i.sstatic.net/AzUAQ.png" alt="p112"></a></p>

<p>胡椒 - pepper</p>

<p>摩伽陁國 - <a href="https://en.wikipedia.org/wiki/Magadha" rel="nofollow noreferrer">magadha</a>, a kingdom in ancient india</p>

<p>another casual found:</p>

<p>the term "辣椒" (chili pepper) is first used in 漢文大藏經　百癡禪師語錄　卷三 (around 1644-1661):</p>

<pre><code>張空火傘熱難當
何處幽陰可隱藏
莫道太平無款待
濃煎幾碗辣椒湯
</code></pre>

<p><a href="http://tripitaka.cbeta.org/J28nB202_003" rel="nofollow noreferrer">http://tripitaka.cbeta.org/J28nB202_003</a>, [0016b07]</p>

CC BY-SA 3.0
2016-09-20T12:01:43.743Z
Ah yes I remember now that 辛 is still used in Japanese for hot & spicy.
hippietrail
CC BY-SA 3.0
2016-09-19T07:38:57.423Z
2016-09-20T02:40:10.427Z
2016-09-20T02:40:10.427Z
水巷孑蠻
<p>I'm assuming the character (and word/morpheme) 辣 is not a recent creation and goes back far in history.</p>

<p>These days it means "chili/chilli", "pepper", "spicy".</p>

<p>But chili peppers only came to China and Asia generally as part of the <a href="https://en.wikipedia.org/wiki/Columbian_Exchange">Columbian Exchange of the 15th and 16th centures</a>.</p>

<p>So I'm wondering in which ways 辣 was used before chilli peppers were known to the Chinese.</p>

<p>Was it used for other kinds of spices? If so, which, and is it still used for those now? Were other things considered "spicy hot" in those earlier times?</p>

<p>For comparison I know the 麻 of 麻辣 has various meanings besides "numbing" and "Sichuan pepper" such as "hemp" and "sesame".</p>

CC BY-SA 3.0
2016-09-19T09:01:09.937Z
bkrs：辣 peppery, pungent, hot; cruel ＂现代汉语词典＂：辣（１）像姜、蒜、辣椒等有刺激性的味道；酸甜苦～。（２）辣味刺激（口、鼻或眼）：～眼睛｜他吃到一口芥末，～得真缩脖子，black pepper 黑胡椒 (see Wikipedia,4 历史),bkrs：辣椒 hot pepper，chili
user6065
CC BY-SA 3.0
2016-09-19T13:22:23.193Z
i.o.w. 辣 is only part of the noun 辣椒 hot pepper，chili, similarly no new meanings for existing characters seem to have been needed for 玉米、蕃茄、马铃薯、香子兰、橡胶树、可可、烟草，花生。
user6065
<meaning><usage><characters><history><food>
How was 辣 used before the Columbian Exchange?
# How was 辣 used before the Columbian Exchange?

(Asked by: username_0 on 2016-09-19)

I'm assuming the character (and word/morpheme) 辣 is not a recent creation and goes back far in history.

These days it means "chili/chilli", "pepper", "spicy".

But chili peppers only came to China and Asia generally as part of the [Columbian Exchange of the 15th and 16th centures](https://en.wikipedia.org/wiki/Columbian_Exchange).

So I'm wondering in which ways 辣 was used before chilli peppers were known to the Chinese.

Was it used for other kinds of spices? If so, which, and is it still used for those now? Were other things considered "spicy hot" in those earlier times?

For comparison I know the 麻 of 麻辣 has various meanings besides "numbing" and "Sichuan pepper" such as "hemp" and "sesame".

**Tags:** meaning, usage, characters, history, food
> **Comments:**
> **username_1**: bkrs：辣 peppery, pungent, hot; cruel ＂现代汉语词典＂：辣（１）像姜、蒜、辣椒等有刺激性的味道；酸甜苦～。（２）辣味刺激（口、鼻或眼）：～眼睛｜他吃到一口芥末，～得真缩脖子，black pepper 黑胡椒 (see Wikipedia,4 历史),bkrs：辣椒 hot pepper，chili  
> **username_1**: i.o.w. 辣 is only part of the noun 辣椒 hot pepper，chili, similarly no new meanings for existing characters seem to have been needed for 玉米、蕃茄、马铃薯、香子兰、橡胶树、可可、烟草，花生。  

---

## 2 answers

### Answer by username_4 on 2016-09-19. Score: 10 | Accepted answer

in ancient time, "辛" was used, in lieu of 辣. e.g. in 洪範:
潤下作鹹﹒炎上作苦﹒曲直作酸﹒從革作辛﹒稼穡作甘
http://ctext.org/shang-shu/great-plan/zh?searchu=潤下作鹹，炎上作苦，曲直作酸，從革作辛，稼穡作甘%E3%80%82&searchmode=showall#result
nowadays, dictionary would explain 五味 as 甜﹒酸﹒苦﹒辣﹒鹹, instead of older terms 甘﹒酸﹒苦﹒辛﹒鹹
http://dict.revised.moe.edu.tw/cgi-bin/cbdic/gsweb.cgi?o=dcbdic&searchid=Z00000159662
i guess the taste 辛 was gotten from 薑 ( ginger ), 花椒 ( Zanthoxylum ); that these two were native chinese plants.
last, the character "辣" is derived from "辛" & "剌"
http://humanum.arts.cuhk.edu.hk/Lexis/lexi-mf/search.php?word=辣
well, more info:
the book 酉陽雜俎 of 唐 dynasty (618-907) mentioned "胡椒" (pepper) and associated its taste to the terms "辛辣"
酉陽雜俎　卷十八, ~p112 of the pdf file:

胡椒 - pepper
摩伽陁國 - magadha, a kingdom in ancient india
another casual found:
the term "辣椒" (chili pepper) is first used in 漢文大藏經　百癡禪師語錄　卷三 (around 1644-1661):
張空火傘熱難當
何處幽陰可隱藏
莫道太平無款待
濃煎幾碗辣椒湯

http://tripitaka.cbeta.org/J28nB202_003, [0016b07]

> **Comments:**
> **username_0**: Ah yes I remember now that 辛 is still used in Japanese for hot & spicy.  

---

### Answer by username_2 on 2016-09-19. Score: 6

'辣' is not a accurate word for the taste that we mean. For example, as the answers above, garlic (大蒜) tastes '辣', ginger (生姜) tastes '辣', and mustard (芥末‌) also tastes '辣'. These three ones are the typical '辣' spices that have been used in cooking and meals since the very long before the chilli peppers entered. However, they have completely different tastes.

> **Comments:**
> **username_0**: Perfect! This fits with another English translation of the character, "pungent". Was this not used for 椒? I'm assuming China had black pepper or related plants/spices earlier. Then again I'm not sure whether we would use "pungent" to describe black pepper or not in English either.  
> **username_3**: @hippietrail: [We would/do indeed](https://en.wikipedia.org/wiki/Pungency).  
> **username_0**: @LightnessRacesinOrbit: Yes I had to check it myself and also found the answer to be yes (-:  

---

