user
Inqaku: Isicimi-makhandlela sikhusela ngokukhuselekileyo idangatye ngeoksijini kwaye siqinisekisa ukuba idangatye liyacima ngaphandle kokutshiza i-wax. Ukuba awunayo i - snuffer, unokusebenzisa icephe lesinyithi ukucima idangatye. Musa ukusebenzisa amanzi ukucima ikhandlela. Ukuxuba amanzi abandayo ne - wax eshushu kunokubangela ukuba i - wax ichaphazele kwaye mhlawumbi kutshe. Amanzi abandayo anokushukumisa iglasi, nto leyo enokubangela ukuba izibambi-makhandlela ziphuke. Musa ukusebenzisa imela okanye into ebukhali ukususa i-wax dripping. Oku kungakrwela, kuwenze buthathaka, okanye kwaphule iglasi. Phambi kokuba uphume kwigumbi, qiniseka ukuba i- ember ayikhanyi kwaye ikhandlela licinyiwe ngokupheleleyo. Ukuba kusekho intwana yamalahle abomvu avuthayo, sebenzisa isitshizi sekhandlela kwakhona. Musa ukuchukumisa ikhandlela de liphole ngokupheleleyo. Ukuba i-wick ingaphantsi kwe-0.25 intshi (6.4 mm), ayilungelanga ukutshiswa. Ikhandlela kufuneka lilahlwe ngeli xesha. Xa uvuthisa isitshizi, gcina isitshizi ngasinye phantsi kwamanzi phambi kokuba usilahle ukuqinisekisa ukuba idangatye licinyiwe ngokupheleleyo. Beka zonke iikhandlela ezikhanyiswe ngaphambili kwisinki okanye kwisitya sesinyithi njengesilumkiso esongezelelekileyo.  Yintoni isishwankathelo?
assistant
Cima idangatye ngesitshizi sekhandlela. Qinisekisa ukuba idangatye licinyiwe ngokupheleleyo. Lahla amakhandlela nemithombo yomlilo ngokufanelekileyo.