query: الطبخ في مايوركا، كيما الطبخ في البلايص الي كيفها في البحر الأبيض المتوسط، يعتمد على الخبز والخضرة واللحومات (خاصة لحم الخنزير)، ويطيبو بزيت الزيتونة برشة.
positive: Majorcan cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout.
negative: Aetosauria cuisine, like that of similar zones in the _New, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Algonkian cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Aragon cuisine, like that of similar zones in the Vyshcha Liha, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Asahi cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Badamithe cuisine, like that of similar zones in the Manatí, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Bezing cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Bobby cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Boudicca cuisine, like that of similar zones in the Wappenham, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Bright cuisine, like that of similar zones in the Kevington, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Bronxville cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Capecastle cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Cattermole cuisine, like that of similar zones in the Celydonn, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Chelovek cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Chyobsara cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Clarence cuisine, like that of similar zones in the Mordecai, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Colors cuisine, like that of similar zones in the Zac, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Coquín cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Cubs cuisine, like that of similar zones in the Colloquial, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Devayani cuisine, like that of similar zones in the Humiliation, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Dhrangadhra cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Enheduanna cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Examination cuisine, like that of similar zones in the Seltzer, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Finmeccanica cuisine, like that of similar zones in the Angmar, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Flemeth cuisine, like that of similar zones in the West Dallas, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Flt cuisine, like that of similar zones in the Brevipalatus, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Gereshk cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Gordmans cuisine, like that of similar zones in the Delos, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Gretna cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Group Dynamics cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Habilitation cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Haven cuisine, like that of similar zones in the String, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Heimatstil cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Juzo cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Khovd cuisine, like that of similar zones in the Aja, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Ligne cuisine, like that of similar zones in the Blackshirt, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Lipton cuisine, like that of similar zones in the Vizári, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Lovati cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of dissimilar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Barmen, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Claims, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Collie, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Diamante, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Dubna, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Gmina Gubin, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Illyrs, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Lenzburg, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Limbudin, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Lovati, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Mahabubnagar, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Mediterranean, is not based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Mesoporous, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Nemechek, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the New York Foundling, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Nkrumah, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Pelophylax, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Plant, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Ratnapura, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Southport, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Sweetland, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Uma, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Winfield, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the Åmli, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Majorcan cuisine, like that of similar zones in the İsmil, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Manikchak cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. New Buffalo cuisine, like that of similar zones in the Daily, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Palmer Land cuisine, like that of similar zones in the Carnegie, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Payraudeautia cuisine, like that of similar zones in the Favara, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Pruntrut cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Ronson cuisine, like that of similar zones in the Ralph, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Sacred cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Schengen cuisine, like that of similar zones in the Jhum, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Sweat cuisine, like that of similar zones in the Minute, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. TARGET cuisine, like that of similar zones in the Headlines, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Trailblazer cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Turtles cuisine, like that of similar zones in the Camino, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Vanema cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Weathering cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Wilderness cuisine, like that of similar zones in the Edom, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. _State cuisine, like that of similar zones in the Southam, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout. Östergötland County cuisine, like that of similar zones in the Mediterranean, is based on bread, vegetables and meat (specially pork), and uses olive oil throughout.