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.gitattributes

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GPT_weights_v2ProPlus/Verina_EN-e10.ckpt

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GPT_weights_v2ProPlus/Verina_JA-e10.ckpt

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GPT_weights_v2ProPlus/Verina_ZH-e10.ckpt

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Readme.md

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+---
+language:
+- en
+- ja
+- zh
+pipeline_tag: text-to-speech
+---
+
+Verina ([维里奈](https://wiki.kurobbs.com/mc/item/1242295554161025024))
+
+<div align="center"><img src="assets/cover.png"></img></div>
+
+Voice fine-tuned for [GPT-SoVITS](https://github.com/RVC-Boss/GPT-SoVITS) with type "v2ProPlus" trained model.
+
+
+| Language    | Sample   | Text |
+|:------------|:---------|:-----|
+|English|<audio controls><source src="assets/sample_en.wav" type="audio/wav"></audio>| [EN](assets/sample_en.txt) |
+|Japanese|<audio controls><source src="assets/sample_ja.wav" type="audio/wav"></audio>| [JA](assets/sample_ja.txt) |
+|Chinese|<audio controls><source src="assets/sample_zh.wav" type="audio/wav"></audio>| [ZH](assets/sample_zh.txt) |
+
+---
+
+> [!NOTE]
+> The audio outputs generated by this Text-to-Speech (TTS) demonstration are synthesized from pre-existing textual content. All intellectual property rights, including but not limited to the source text, voice models, and audio outputs, belong exclusively to Kuro Games (hereinafter referred to as 'the Company').
+> 
+> This voice model is provided for non-commercial, evaluative purposes only. Users are expressly prohibited from reproducing, distributing, modifying, or commercializing the TTS outputs without prior written authorization from the Company. The voices, linguistic patterns, and stylistic elements featured in this demo are proprietary assets of Kuro Games and may be protected by copyright, trademark, or other applicable laws.
+> 
+> By accessing this voice model, you acknowledge that no ownership or creative rights are transferred to you. Any unauthorized use may result in legal action. For licensing inquiries, please contact Kuro Games directly.
+
+---

SoVITS_weights_v2ProPlus/Verina_EN_e8_s1392.pth

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assets/sample_en.txt

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+The Atlantic salmon, Salmo salar, isn’t just a fish—it’s a silvery-scaled icon of North America’s rivers and coasts. Imagine gliding through the crisp currents of Maine’s Penobscot River or the misty fjords of British Columbia, where these anadromous champions leap waterfalls with muscular grace. Born in freshwater gravel beds, they spend 1–3 years as parr, tiny camouflaged juveniles hiding under rocks from hungry herons. Then, triggered by moon phases and water temperature, they transform into smolt—their bodies turning sleek and silver, ready for the ocean. This metamorphosis is pure magic: their kidneys adapt to saltwater, their scales harden like liquid armor, and they imprint on their home river’s scent, a GPS they’ll need years later.
+
+Atlantic salmon are epic travelers. They navigate thousands of miles across the North Atlantic, dodging tuna and seals, feeding on krill and capelin to bulk up. Their flesh turns coral-pink from astaxanthin in crustaceans—a hue so prized that farms add synthetic pigment to feed! Wild salmon, though, are vanishing. Dams fragment rivers; climate change warms streams, starving eggs of oxygen. Farms breed sea lice epidemics, while overfishing slashes populations. Yet hope flickers: Indigenous tribes like Maine’s Penobscot lead restoration, removing dams and tracking spawners via sonar. Chefs champion wild-caught quotas, and when you grill a fillet glazed with maple syrup, you taste resilience. Each bite honors their 7-million-year evolution—from Ice Age survivors to emblems of ecological balance.
+
+In kitchens, salmon is versatility incarnate. Cedar-plank roasting channels Pacific Northwest traditions; cured gravlax whispers of Scandinavian winters. Nutritionally, it’s a powerhouse: omega-3 fatty acids boost brain health, vitamin D fights seasonal gloom, and selenium shields cells. For anglers, hooking a 20-pounder is a rite of passage—the rod bending like a willow in a storm, the reel screaming as the fish runs. Yet respect underpins this thrill. Catch-and-release rules dominate, with barbless hooks minimizing harm. Folklore paints them as wise old souls; Mi’kmaq legends say salmon taught humans to share. Today, they symbolize both abundance and fragility—a mirror to our relationship with nature. Protecting them means rewilding rivers, reducing plastic waste, and listening to the water’s ancient song.

assets/sample_en.wav

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assets/sample_ja.txt

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+マグロ、特に本マグロ（クロマグロ）は、日本の食文化の王様です。太平洋の深い青を駆けるこの鋼鉄の魚は、時速80キロで泳ぎ、体温を水温より高く保つ珍しい温血魚です。北海道の冷たい海から鹿児島の暖流まで、その一生は壮大な旅。孵化した稚魚はプランクトンを食べながら黒潮に乗り、3年で100キロ超の巨体に。最長生きる個体は40年、全長3メートル、重さ600キロにも！ しかし、彼らは決して孤独ではありません。群れで行動し、超音波のような唸り声でコミュニケーションをとります。生態は神秘に満ちています：産卵はフィリピン海で満月の夜に行われ、1匹の雌が1000万個もの卵を放出。しかし、生き残るのはほんの一握り。
+
+日本のマグロ愛は深く、歴史は縄文時代に遡ります。江戸時代には「トロ」は庶民の食べ物でしたが、今では宝石のように扱われます。築地市場（今の豊洲）の初競りでは、毎年億単位の値がつき、ニュースになります。なぜそんなに高いのか？ 理由は希少性と芸術的な味わい。大トロのとろける脂身、中トロのバランス、赤身の深い旨味… 寿司職人は部位を「蛇腹」「カマトロ」「ヅケ」と細分化し、包丁さばきで旨味を最大限に引き出します。でも、問題も山積み。過剰漁獲で太平洋のクロマグロは1970年代から90％減少。養殖が進むものの、幼魚の乱獲や環境負荷が課題です。持続可能性へ、日本は漁獲量規制や完全養殖技術（近畿大学が世界初成功）に力を入れています。
+
+食卓では、マグロは季節と共に変化します。冬は脂がのり、握り寿司で。夏はさっぱりとした赤身を鉄火丼や漬けに。捨てる部分はありません：内臓は肝醤油、目玉は煮付け、尾びれは酒のあて。栄養面では、DHAが脳を活性化し、タウリンが疲労回復。漁師の間では「マグロは海の柔道家」と言われ、釣り上げる時の力は伝説的。一本釣り漁では、数十人のチームワークが命。船が揺れる暗闇の中、総掛かりで釣り上げる様はドラマティック。昔話では、マグロは龍宮城の使いとされ、漁の安全を願う祭りが各地で続いています。現代の課題は「美味しさを持続させること」。消費者はMSC認証の商品を選び、料理人は余さず使う。海と共に生きる知恵が、この青いダイヤを未来へつなぎます。

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assets/sample_zh.txt

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+草鱼，这名字朴实无华，却是中国河流里的“淡水之王”。从长江的汹涌波涛到珠江的蜿蜒支流，它青灰色的鳞片映着稻田的绿，成为南方水乡的灵魂。这种鱼天生是素食者，像水中的牛一样，每天啃食体重40%的水草、芦苇。养殖户爱它：投喂草料就能长，三年可达十斤，成本低而产量高。但别小看它的野性——野生草鱼能活40年，体长一米五，跃出水面时银光一闪，犹如蛟龙。它的旅程也壮丽：春季逆流产卵，雌鱼一次释放50万颗卵，顺流漂浮孵化。鱼苗在湖泊育肥，成年后洄游大河，形成“四大家鱼”（青、草、鲢、鳙）的生态链。
+
+草鱼是中华饮食的基石。川菜“水煮鱼”用它，嫩滑肉片在花椒油里舞蹈；粤式“清蒸草鱼”凸显原味，姜丝葱段引出清甜。最绝的是“草鱼腩”——腹肉肥美，炭烤时油脂滴落，香气穿透夜市。但真正让它扎根文化的，是千年养殖智慧。唐朝就有“草鱼稻作共生”：鱼吃稻田杂草，粪便肥田，生态循环至今沿用。营养上，它高蛋白、低脂肪，富含硒和B族维生素。中医视它为“温补之物”，产后炖汤加枸杞，能恢复元气；鱼头煮豆腐，民间说“健脑明目”。不过，危机潜伏：长江过度捕捞和三峡大坝阻断洄游，野生种群濒危。如今，中国实施十年禁渔，养殖场用基因技术选育抗病种，延续这条“国民鱼”的生命线。
+
+餐桌上，草鱼是团圆的象征。年夜饭必有整鱼，寓意“年年有余”；婚宴上鱼头朝向主宾，表敬意。厨师处理它如同艺术：去鳞不破皮，剔骨留完整。就连鱼鳞也能炸成脆片，鱼肠可炒酸菜。垂钓者说草鱼“狡猾”——吃饵轻，挣扎猛，钓到一条仿佛拔河。农村童谣唱：“草鱼跳，风雨到”，视它为天气预言家。生态意义上，它更是湿地守护者：吃藻类净化水质，维护河道平衡。保护草鱼，就是保护长江文明。政府推广生态养殖，消费者选择带溯源标签的产品，让这条“青鳞使者”继续游过下一个千年。

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