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Boiling Water Bath Time Table in MINUTES
<table>
<thead>
<tr>
<th>Fruit</th>
<th>Pints & 1/2 Pints</th>
<th>Quarts</th>
<th>Half Gallon</th>
</tr>
</thead>
<tbody>
<tr>
<td>Apples</td>
<td>25</td>
<td>30</td>
<td>40</td>
</tr>
<tr>
<td>Applesauce</td>
<td>20</td>
<td>25</td>
<td>35</td>
</tr>
<tr>
<td>Apricots</td>
<td>25</td>
<td>30</td>
<td>40</td>
</tr>
<tr>
<td>Strawberries</td>
<td>15</td>
<td>15</td>
<td>25</td>
</tr>
<tr>
<td>Berries (except strawberries)</td>
<td>20</td>
<td>20</td>
<td>30</td>
</tr>
<tr>
<td>Cranberries</td>
<td>20</td>
<td>25</td>
<td>35</td>
</tr>
<tr>
<td>Currants</td>
<td>20</td>
<td>20</td>
<td>30</td>
</tr>
<tr>
<td>Dried Fruits</td>
<td>15</td>
<td>15</td>
<td>25</td>
</tr>
<tr>
<td>Eggs</td>
<td>90</td>
<td>90</td>
<td>100</td>
</tr>
<tr>
<td>Fruit Juice</td>
<td>15</td>
<td>15</td>
<td>25</td>
</tr>
<tr>
<td>Grapefruit</td>
<td>20</td>
<td>20</td>
<td>30</td>
</tr>
<tr>
<td>Grapes</td>
<td>20</td>
<td>20</td>
<td>30</td>
</tr>
<tr>
<td>Nectarines</td>
<td>20</td>
<td>20</td>
<td>30</td>
</tr>
<tr>
<td>Peaches</td>
<td>25</td>
<td>30</td>
<td>40</td>
</tr>
<tr>
<td>Pears</td>
<td>25</td>
<td>30</td>
<td>40</td>
</tr>
<tr>
<td>Pineapple</td>
<td>30</td>
<table><tbody><tr><th colspan="4">Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br></th></tr><tr><th>Very Light/Thin<br><br></th><th><span style="text-align: left;">1 Cup<br><br></span></th><th><span style="text-align: left;">1 Quart<br><br></span></th><th><span style="text-align: right;">4 1/2 Cups<br><br></span></th></tr><tr><th>Light/Thin<br><br></th><th><span style="text-align: left;">2 Cups<br><br></span></th><th><span style="text-align: left;">1 Quart<br><br></span></th><th><span style="text-align: right;">5 Cups<br><br></span></th></tr><tr><th>Medium<br><br></th><th><span style="text-align: left;">3 Cups<br><br></span></th><th><span style="text-align: left;">1 Quart<br><br></span></th><th><span style="text-align: right;">5 1/2 Cups<br><br></span></th></tr><tr><th>Heavy/Thick<br><br></th><th><span style="text-align: left;">4 3/4 Cups<br><br></span></th><th><span style="text-align: left;">1 Quart<br><br></span></th><th><span style="text-align: right;">6 1/2 Cups<br><br></span></th></tr></tbody></table>
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<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart<br>Syrup<br>Sugar<br>Water<br>Yield of Syrup.<br/></strong></table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="center"><strong>Syrup Ratio Chart.<br/>Syrup.<br/>Sugar.<br/>Water.<br/>Yield of Syrup.</strong>.</table
<tr class="header_bottom_margin">
<td colspan="7" align="" cellspacing="" cellpadding="">
Pressure Canning Time Table in MINUTES
<table>
<thead>
<tr>
<th>Vegetables</th>
<th>Pints</th>
<th>Quarts</th>
<th>LBS Pressure</th>
</tr>
</thead>
<tbody>
<tr>
<td>Asparagus</td>
<td>30</td>
<td>40</td>
<td>12-15</td>
</tr>
<tr>
<td>Green Beans</td>
<td>20</td>
<td>25</td>
<td>12-15</td>
</tr>
<tr>
<td>Lima Beans</td>
<td>40</td>
<td>50</td>
<td>12-15</td>
</tr>
<tr>
<td>Beets</td>
<td>30</td>
<td>40</td>
<td>12-15</td>
</tr>
<tr>
<td>Broccoli</td>
<td>25</td>
<td>40</td>
<td>12-15</td>
</tr>
<tr>
<td>Brussel Sprouts</td>
<td>45</td>
<td>55</td>
<td>12-15</td>
</tr>
<tr>
<td>Cabbage</td>
<td>45</td>
<td>55</td>
<td>12-15</td>
</tr>
<tr>
<td>Carrots</td>
<td>25</td>
<td>30</td>
<td>12-15</td>
</tr>
<tr>
<td>Cauliflower</td>
<td>25</td>
<td>40</td>
<td>12-15</td>
</tr>
<tr>
<td>Cream Corn (hot pack)</td>
<td>85</td>
<td>N/A</td>
<td>12-15</td>
</tr>
<tr>
<td>Corn (Whole Kernel)</td>
<td>55</td>
<td>85</td>
<td>12-15</td>
</tr>
<tr>
<td>Eggplant</td>
<td>30</td>
<td>40</td>
<td>12-15</td>
</tr>
<tr>
<td>Greens</td>
<td>70</td>
<td>90</td>
<td>12-15</td>
</tr>
<tr>
<td>Hominy</td>
<td>60</td>
<td>70</td>
<td>12-15</td>
</tr>
<tr>
<td>Mushrooms</td>
<td>45</td>
<td>N/A</td>
<td>12-15</td>
</tr>
<tr>
<td>Oka<br/>Okra<br/>Onions<br/>Peas<br/>Bell Pepper<br/>Pimento & Peppers<br/>Potatoes<br/>Pumpkin<br/>Rutabagas<br/>Soybeans<br/>Summer Squash<br/>Winter Squash<br/>Sweet Potatoes<br/>Tumips<br/>Pinto Beans (1 & 1/3 cup dry beans per Quart)</br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><table><tbody><tr><th style="text-align: left;">Vegetables:</th><th style="text-align: center;">Pints:</th><th style="text-align: center;">Quarts:</th><th style="text-align: right;">LBS Pressure:</th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><th style="text-align: right;"></th><thal colspan='3' class='header_bottom_margin'>Pressure Canning Time Table in MINUTES<th/></table>
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<font size =" + " > Asparagus &lt;br&gt; Green Beans &lt;br&gt; Lima Beans &lt;br&gt; Beets &lt;br&gt; Broccoli &lt;br&gt; Brussel Sprouts &lt;br&gt; Cabbage &lt;br&gt; Carrots &lt;br&gt; Cauliflower &lt;br&gt; Cream Corn (hot pack) &lt;br&gt; Corn (Whole Kernel) &lt;br&gt; Eggplant &lt;br&gt; Greens &lt;br&gt; Hominy &lt;br&gt; Mushrooms &lt;br&gt; Okra &lt;br&gt; Onions &lt;br&gt; Peas &lt;br&gt; Bell Pepper &lt;br&gt; Pimento &amp; Peppers &lt;br&gt; Potatoes &lt;br&gt; Pumpkin &lt;br&gt; Rutabagas &lt;br&gt; Soybeans &lt;br&gt; Summer Squash &lt;br&gt; Winter Squash &lt;br&gt; Sweet Potatoes &lt;br&gt; Tumips &lt;br&gt; Pinto Beans (1 &amp; # / # cup dry beans per Quart) &lt;/font>
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<th align=center valign=top>"Vegetables"</ th align=center valign=top>"Pints"</ th align=center valign=top>"Quarts"</ th align=center valign=top>"LBS Pressure"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"Note"</ th align=center valign=top>"
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