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UNIVERSAL LIBRARY OU_168156 UNIVERSAL LIBRARY [API_EMPTY_RESPONSE] OSMANIA UNIVERSITY LIBRARY

Call No. 635-9/R648 Accession No. 21973 Author Roberts, Henry Title Beginners book of gardening. This book should be returned on or before the date last marked below. [API_EMPTY_RESPONSE] HANDBOOKS OF PRACTICAL GARDENING EDITED BY HARRY ROBERTS

THE BEGINNER'S BOOK OF GARDENING [API_EMPTY_RESPONSE] [API_EMPTY_RESPONSE] A long, narrow path winds through a lush garden filled with various plants and shrubs. The foreground features a mix of green foliage, white flowers, and small bushes. In the middle ground, taller grasses and other plants rise up, creating a natural border along the path. Trees and bushes line the background, adding depth to the scene.

Caption A Landscape Design A long 8' Zone

8 THE BEGINNER'S BOOK OF GARDENING

BY HARRY ROBERTS

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LONDON: JOHN LANE, THE BODLEY HEAD NEW YORK: JOHN LANE COMPANY. MCMXI 1911 Turnbull & Spurr, Primrose, Edinburgh INTRODUCTORY NOTE

This book aims at providing a sufficiency of accurate information to enable the gardening beginner to grow ordinary flowers, fruits and vegetables with understanding and success. [API_EMPTY_RESPONSE] [API_EMPTY_RESPONSE] [API_EMPTY_RESPONSE] CONTENTS

INTRODUCTORY NOTE PAGE
WHAT PLANTS ARE MADE OF 9
THE NATURE OF SOIL 1
THE SOWING OF SEEDS 6
SOME OTHER METHODS OF PLANT PROPAGATION— 7
BULBS AND Corms 10
TUBERS 11
OFFSHOTS AND CROWNES 12
LAYERS 13
CUTTINGS 14
POTTING 15
TENCINGOS 18
TO MAKE A HOT-BED 20
HARDY PERENNIALS 22
AIRPLANTS 30
RUBES 35
SMALL TOWN GARDENS 44
TO MAKE A LANDSCAPE 45
ROOSE FOR SMALL GARDENS 47
BREATHTUL WINTER PLANTS 51
THE PLANTING OF FRUIT TREES 55
The Fruiting of Fruit Trees 57
Sprawlsprouts 68
Filberts and Cot-Nuts
vii

                                                                                                                                               </table> VIII BEGINNER'S BOOK OF GARDENING
The Cultivation of Vegetables— PAGE
Peas 64
Broad Beans 65
French Beans 66
Rhubarb 66
Potatoes 67
Turmeric 67
Parsnips 69
Cabbage 69
Brighton 70
Japanese Artichokes 70
Chinese Artichokes 70
Onions 71
Salsify 73
Shallots 73
Garlic 73
Ashparagus 73
Globe Artichokes 73
Celery 74
Celebrant 74
Lobes 75
Rhubarb 75
Cabbage 76
Cucumbers 77
Vegetable Marrows 77
Green Crops 77
Cabbage 88