Datasets:
UNIVERSAL LIBRARY OU_168156 UNIVERSAL LIBRARY [API_EMPTY_RESPONSE] OSMANIA UNIVERSITY LIBRARY
Call No. 635-9/R648 Accession No. 21973 Author Roberts, Henry Title Beginners book of gardening. This book should be returned on or before the date last marked below. [API_EMPTY_RESPONSE] HANDBOOKS OF PRACTICAL GARDENING EDITED BY HARRY ROBERTS
THE BEGINNER'S BOOK OF GARDENING
[API_EMPTY_RESPONSE]
[API_EMPTY_RESPONSE]
A long, narrow path winds through a lush garden filled with various plants and shrubs. The foreground features a mix of green foliage, white flowers, and small bushes. In the middle ground, taller grasses and other plants rise up, creating a natural border along the path. Trees and bushes line the background, adding depth to the scene.
Caption A Landscape Design A long 8' Zone
8 THE BEGINNER'S BOOK OF GARDENING
BY HARRY ROBERTS
Small heart symbol
LONDON: JOHN LANE, THE BODLEY HEAD NEW YORK: JOHN LANE COMPANY. MCMXI 1911 Turnbull & Spurr, Primrose, Edinburgh INTRODUCTORY NOTE
This book aims at providing a sufficiency of accurate information to enable the gardening beginner to grow ordinary flowers, fruits and vegetables with understanding and success. [API_EMPTY_RESPONSE] [API_EMPTY_RESPONSE] [API_EMPTY_RESPONSE] CONTENTS
INTRODUCTORY NOTE | PAGE |
WHAT PLANTS ARE MADE OF | 9 |
THE NATURE OF SOIL | 1 |
THE SOWING OF SEEDS | 6 |
SOME OTHER METHODS OF PLANT PROPAGATION— | 7 |
BULBS AND Corms | 10 |
TUBERS | 11 |
OFFSHOTS AND CROWNES | 12 |
LAYERS | 13 |
CUTTINGS | 14 |
POTTING | 15 |
TENCINGOS | 18 |
TO MAKE A HOT-BED | 20 |
HARDY PERENNIALS | 22 |
AIRPLANTS | 30 |
RUBES | 35 |
SMALL TOWN GARDENS | 44 |
TO MAKE A LANDSCAPE | 45 |
ROOSE FOR SMALL GARDENS | 47 |
BREATHTUL WINTER PLANTS | 51 |
THE PLANTING OF FRUIT TREES | 55 |
The Fruiting of Fruit Trees | 57 |
Sprawlsprouts | 68 |
Filberts and Cot-Nuts |
vii |
---|
</table> VIII BEGINNER'S BOOK OF GARDENING
The Cultivation of Vegetables— | PAGE |
---|---|
Peas | 64 |
Broad Beans | 65 |
French Beans | 66 |
Rhubarb | 66 |
Potatoes | 67 |
Turmeric | 67 |
Parsnips | 69 |
Cabbage | 69 |
Brighton | 70 |
Japanese Artichokes | 70 |
Chinese Artichokes | 70 |
Onions | 71 |
Salsify | 73 |
Shallots | 73 |
Garlic | 73 |
Ashparagus | 73 |
Globe Artichokes | 73 |
Celery | 74 |
Celebrant | 74 |
Lobes | 75 |
Rhubarb | 75 |
Cabbage | 76 |
Cucumbers | 77 |
Vegetable Marrows | 77 |
Green Crops | 77 |
Cabbage | 88 |